Shrimp Pesto Pasta with Spinach and Mushrooms
Rabu, 31 Juli 2019
Edit
This Shrimp Pesto Pasta with Spinach and Mushrooms features tender pasta swirled with pesto, veggies, and perfectly sauteed shrimp. Everyone in my family loves this easy, yet impressive, weeknight dinner!
Ingredients
∙ Serves 3
Seafood
21 Shrimp, jumbo
Produce
8 oz Baby portobello mushrooms
2 1/2 oz Baby spinach, leaves
2 cloves Garlic
3/8 tsp Onion powder
1/4 tsp Parsley, dried
1/2 tsp Powdered garlic
Condiments
6 tbsp Pesto, homemade or store-bought
Pasta & Grains
3 cups Farfalle
Baking & Spices
1/4 tsp Cajun seasoning blend
3/8 tsp Paprika
1 pinch Red pepper flakes [optional
2 Salt and pepper
Oils & Vinegars
1 drizzle Olive oil
Dairy
1 tbsp Butter
1/4 cup Milk or cream
1/2 cup Parmesan cheese
Ingredients
∙ Serves 3
Seafood
21 Shrimp, jumbo
Produce
8 oz Baby portobello mushrooms
2 1/2 oz Baby spinach, leaves
2 cloves Garlic
3/8 tsp Onion powder
1/4 tsp Parsley, dried
1/2 tsp Powdered garlic
Condiments
6 tbsp Pesto, homemade or store-bought
Pasta & Grains
3 cups Farfalle
Baking & Spices
1/4 tsp Cajun seasoning blend
3/8 tsp Paprika
1 pinch Red pepper flakes [optional
2 Salt and pepper
Oils & Vinegars
1 drizzle Olive oil
Dairy
1 tbsp Butter
1/4 cup Milk or cream
1/2 cup Parmesan cheese