Pasta Primavera
Rabu, 31 Juli 2019
Edit
Pasta primavera is a light and flavorful main dish chocked full of vegetables, and it is perfect for spring and summer. Tied together with a garlic, lemon, butter and white wine sauce.
Ingredients
Vegetarian
∙ Serves 4
Produce
1 1/2 cups Asparagus
1 pint Baby grape tomatoes
1 Basil or parsley, fresh
4 cloves Garlic
1 cup Green peas, frozen
1/2 Lemon, zest and juice of
3 Shallots
1 Summer squash
Pasta & Grains
1 Reserved starchy cooking liquid from cooking the pasta
Baking & Spices
1 Salt and pepper
Dairy
3 tbsp Butter
1/2 cup Parmesan cheese
Beer, Wine & Liquor
1/4 cup White wine, dry
Ingredients
Vegetarian
∙ Serves 4
Produce
1 1/2 cups Asparagus
1 pint Baby grape tomatoes
1 Basil or parsley, fresh
4 cloves Garlic
1 cup Green peas, frozen
1/2 Lemon, zest and juice of
3 Shallots
1 Summer squash
Pasta & Grains
1 Reserved starchy cooking liquid from cooking the pasta
Baking & Spices
1 Salt and pepper
Dairy
3 tbsp Butter
1/2 cup Parmesan cheese
Beer, Wine & Liquor
1/4 cup White wine, dry