Baked Vegan Lemon Donuts
Rabu, 31 Juli 2019
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These donuts are perfect for spring. They are great for serving for breakfast, an afternoon treat or served at a springtime brunch!
Ingredients
∙ Makes 6 Donuts
Produce
1 Lemon, Zest of
1 Lemon, Zest
Refrigerated
1/2 cup Almond milk
Condiments
1 1/2 tbsp Lemon juice
1/4 cup Vegan butter
Baking & Spices
1 cup All purpose flour
1 tsp Baking powder
1/3 cup Cane sugar
1 tsp Lemon extract
3/4 cup Powdered sugar
1/4 tsp Salt
Other
3 Tablespoons Aquafaba
Ingredients
∙ Makes 6 Donuts
Produce
1 Lemon, Zest of
1 Lemon, Zest
Refrigerated
1/2 cup Almond milk
Condiments
1 1/2 tbsp Lemon juice
1/4 cup Vegan butter
Baking & Spices
1 cup All purpose flour
1 tsp Baking powder
1/3 cup Cane sugar
1 tsp Lemon extract
3/4 cup Powdered sugar
1/4 tsp Salt
Other
3 Tablespoons Aquafaba